Spinach And Spaghetti Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 beaten eggs
1 c. sour cream
1/2 c. milk
4 Tbsp. Parmesan cheese
4 tsp. minced onion
1 tsp. salt
dash of pepper
4 c. (16 oz.) Monterey Jack cheese
12 oz. spaghetti
4 Tbsp. Parmesan

Preparation

Cook spinach; drain.
Combine eggs, sour cream, milk, 4 tablespoons Parmesan cheese, onion, salt and pepper.
Add cheese and mix.
Add spinach and cooked spaghetti.
Put into ungreased 13 x 9-inch baking dish.
Bake, covered, at 350\u00b0 for 15 minutes, then continue baking, uncovered, for 10 to 15 minutes.
Sprinkle with remaining Parmesan cheese before baking.