Yummy Potatoes - cooking recipe

Ingredients

1 (11 oz.) can condensed cream of chicken soup
1 1/2 c. shredded Cheddar cheese
1 c. sour cream
6 medium potatoes, sliced thin
salt and pepper to taste
1/4 c. thin sliced onion (optional)

Preparation

Combine cream of chicken soup and 1 cup cheese in saucepan. Heat over medium-low heat, stirring to prevent scorching.
Add sour cream. Mix thoroughly.
Place potatoes in casserole, one layer at a time, and top with the mixture 1/3 each time over the three layers.
Cream mixture on top.