Orange Pineapple Cake - cooking recipe

Ingredients

1 Duncan Hines butter golden yellow cake mix
1/2 c. oil
4 eggs
1 small can mandarin oranges (not drained)
1 tub Cool Whip
1 small box instant vanilla pudding
1 can crushed pineapple (not drained)

Preparation

Cake:
Beat the cake mix, oil, eggs and oranges together. Bake in three (9-inch) layer pans at 350\u00b0 for 30 minutes.
Let cool.