Marshmallow Treats - cooking recipe

Ingredients

1/4 c. margarine
5 to 6 c. Rice Krispies
32 regular marshmallows or 3 c. mini marshmallows

Preparation

Melt butter in 3-quart saucepan.
Add marshmallows and cook over low heat, stirring constantly, until melted and mixture is well blended.
Remove from heat.
Add Rice Krispies and stir until well coated.
Press warm mixture into buttered, 13 x 9 x 2-inch pan.
Cut into squares when cool.
Makes 24 (2-inch) squares.