Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sliced mushrooms
1/2 c. chopped onion
3 Tbsp. cornstarch
1 2/3 c. chicken broth
1/4 tsp. salt
1/8 tsp. pepper
2 c. cubed cooked chicken
2 c. cooked vegetables (corn, carrots, peas, etc.)
biscuit dough (recipe follows)

Preparation

In a 3-quart saucepan, melt butter over medium heat.
Add mushrooms and onion.
Stirring frequently, cook 2 to 3 minutes or until tender.
Stir in cornstarch until blended.
Remove from heat. Gradually stir in broth until smooth.
Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Remove from heat.
Stir in chicken and vegetables.
Spoon into 2-quart casserole.