Sausage Casserole - cooking recipe

Ingredients

1 to 2 lb. browned pork sausage, drained
1 1/2 to 2 c. boiled white instant rice
1 bag boiled broccoli

Preparation

Cook all ingredients at the same time individually.
In a casserole dish, layer sausage, rice and broccoli.
Top off with Velveeta cheese.
Microwave until cheese melts.