Apple-Carrot Casserole - cooking recipe

Ingredients

5 carrots, cut in small slices
1 can sliced apples
1/3 c. sugar
1/4 c. lemon juice
1/4 c. butter
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Cook carrots
until tender.
Combine with apples, sugar and lemon juice in buttered casserole.\tDot with butter.
Bake at 350\u00b0 until bubbly.