Baked Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
4 c. scalded milk
1/2 tsp. salt
2/3 c. sugar
grated rind of 1/2 lemon
1/4 tsp. nutmeg
1/2 c. raisins
2 well beaten eggs

Preparation

Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins.
Pour into greased baking dish.
Bake in slow oven at 325\u00b0 for 2 1/2 hours, stirring 3 times during the first hour of baking.
If desired, stir in eggs 30 minutes before pudding is removed from oven.