Texas Barbecue Beef - cooking recipe

Ingredients

6 lb. boneless chuck roast
1 (16 oz.) can whole peeled tomatoes
1 large onion, chopped
1 c. celery, chopped
2 Tbsp. hot chili salsa
1 small can chopped green chilies
2 garlic cloves, chopped
1 tsp. pepper
1/2 tsp. salt

Preparation

Combine all ingredients (except roast) in a bowl and mix.
Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
Put in a 275\u00b0 oven, roast up to 8 to 12 hours.
It is done when meat is very tender and shreds easily.