Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake, cut into 3 layers
1 box lime jello
1 small can crushed pineapple
1 box strawberry jello
1 box frozen strawberries
1 small tub Cool Whip

Preparation

Line deep bowl with wax paper.
Set in 1 layer of cake into bowl.
Set tall glass in center hole of cake.
Pour slightly jelled lime jello/pineapple mixture (prepared as directed) into bowl.
Let jell a few minutes.
Put second layer of cake in bowl. Pour slightly jelled strawberry/strawberries mixture (prepared as directed) over second layer.
Let set a few minutes again.
Set third layer of cake on top.
Cover with wax paper.