Lemon Cream Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
8 oz. cream cheese
1 c. confectioner sugar
1 c. Cool Whip
2 pkg. instant lemon pudding mix
3 c. milk
2 Tbsp. lemon juice
chopped nuts

Preparation

Mix flour and oleo as making a pie crust.
Spread over bottom of 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Mix cream cheese and sugar, then add Cool Whip.
Spread over crust.
Mix pudding mix, milk and lemon juice until thick.
Spread over cream cheese mixture.
Spread leftover Cool Whip over top and sprinkle with chopped nuts.
Chill.
Serves 16.