Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
chopped nuts

Preparation

Beat eggs on high for 5 minutes, gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
Top with finely chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on towel. Sprinkle with powdered sugar.
Roll towel and cake together, let cool.