Spinach Pie - cooking recipe

Ingredients

3/4 c. crumbled Italian sausage
2 eggs
3 Tbsp. milk
2 tsp. chopped onion
1/2 c. sliced mushrooms
1 (10 oz.) pkg. Stouffer's frozen spinach souffle, thawed
3/4 c. shredded Swiss cheese
1 unbaked pie shell

Preparation

Brown sausage in skillet; drain.
Beat eggs and milk in bowl. Stir in onion, mushrooms, spinach, sausage and cheese.
Pour into 10-inch pie shell.
Bake for 25 to 30 minutes or until center is puffed in a 400\u00b0 preheated oven.
Yields 4 servings.