Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1/3 c. chopped onion or 1 tsp. onion powder
1 Tbsp. fat
1 c. shredded cheese or Parmesan
2 c. tomato sauce
3/4 c. precooked rice
2 Tbsp. Worcestershire sauce

Preparation

Cut off tops of peppers, remove seeds and membranes.
Precook peppers (unless you want them crisp) in salted water, about 5 minutes.
Drain and sprinkle inside with salt.