Blueberry Salad - cooking recipe

Ingredients

1 large can blueberries (don't drain)
1 large pkg. raspberry jello
1 small can crushed pineapple
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 small box sour cream
1/2 c. sugar
pecan pieces

Preparation

Dissolve jello in water, then add berries and pineapple.
Put in the refrigerator and jell.
Mix up topping of cream cheese, sour cream and sugar.
Spread on jello after jelled.
Top with pecans.