Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 c. boiling water
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla

Preparation

Combine all dry ingredients.
Add remaining ingredients except water; beat 2 minutes.
Remove from mixer.
Stir in boiling water. Batter will be thin!
Pour into greased and floured pan.
Bake at 350\u00b0 for 30 to 35 minutes.