Spaghetti Sauce - cooking recipe

Ingredients

1 1/4 lb. hamburger meat or less (if desired)
4 or 5 sprinkles marjoram
1 can tomato sauce
1 can tomato paste
water
black pepper
garlic salt
oregano (4 or 5 sprinkles)
minced onion chips
Italian seasoning mix (4 or 5 tsp.)

Preparation

Fill each can with water.
Bring ingredients to a boil, then turn heat down and simmer for 20 to 30 minutes.
You can add the meat during the last ten minutes of the simmering if you like or serve it on top of the sauce and spaghetti on your plate.