Corned Beef Casserole - cooking recipe

Ingredients

2 1/2 c. macaroni (uncooked)
1 (12 oz.) can corned beef, diced
2 c. diced Cheddar cheese
1 can cream of chicken soup
1 c. milk
2 slices bread, cubed
2 Tbsp. butter, melted

Preparation

Cook macaroni; drain.
Combine macaroni, corned beef, cheese, soup and milk.
Turn into greased 2-quart casserole.
Toss cubed bread and butter.
Arrange on top of casserole.
Bake at 350\u00b0 for 45 minutes.
Set 10 minutes.