Caramel Nut Ring - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. orange marmalade
1/2 c. chopped nuts
1 c. brown sugar
1/2 tsp. cinnamon
2 pkg. Hungry Jack biscuits
1/2 c. melted butter

Preparation

Grease pan with the butter.
Put marmalade in pan.
Sprinkle nuts around.
Dip biscuits in butter and then in sugar and cinnamon mixture.
Bake 30 to 40 minutes until golden brown.
Let cool for 5 minutes (no longer) and then invert on plate.
Let stand overnight to caramelize.