Chicken Enchilada Bake - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. sliced ripe olives, divided
1 (4 oz.) can diced green chilies, drained
1/2 c. sour cream
1 can cream of chicken soup
1 1/2 c. cubed chicken
4 oz. shredded Cheddar, divided
1/4 c. milk
8 corn or flour tortillas

Preparation

Heat oven to 350\u00b0.
Melt margarine; saute onion and garlic until tender.
Stir in 1/4 cup olives, chilies, sour cream and soup; mix well.
Reserve 3/4 cup sauce.
Fold in chicken and 1/2 cup cheese to remaining sauce.
Warm tortillas as directed on package.
Fill tortillas with chicken mixture.
Roll up and place seam side down in ungreased 12 x 8 baking dish.
Combine reserved sauce and milk.
Spoon over tortillas.
Bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle with remaining cheese and olives.