Beef Stew 57 - cooking recipe

Ingredients

1 1/2 lb. cubed, boneless beef for stew
1 tsp. salt
dash of pepper
1/2 tsp. sugar
2 Tbsp. shortening
2 c. water
2 beef bouillon cubes
3 Tbsp. Heinz 57 sauce
1/2 c. thinly sliced celery
2 medium potatoes, quartered
2 medium onions, quartered
3 large carrots, cut into 1-inch slices

Preparation

Sprinkle meat with salt, pepper and sugar.
Brown well in shortening.
Add water and bouillon cubes.
Cover; simmer 1 hour or until meat is almost tender.
Add 57 sauce and remaining ingredients.
Cover; simmer 1 hour or until vegetables are tender. Stew may be thickened with flour-water mixture, if desired. Makes 6 servings (about 6 cups).