Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
32 oz. jar spaghetti sauce
12 oz. spaghetti, cooked and drained
1/4 c. chopped green peppers
1/4 c. chopped onions
2 Tbsp. butter or margarine
8 oz. cream cheese
milk
Parmesan cheese
small can Durkee French fried onion

Preparation

Brown ground beef and drain.
Add jar of spaghetti sauce.
Mix half the sauce mixture with spaghetti and place in 9 x 13 x 2-inch baking dish.
Saute green peppers and onions in margarine until tender.
Add cream cheese and enough milk to make smooth.
Spread cheese over spaghetti.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.
Top with Durkee onions.
Bake 5 minutes more.
Serves 8.