Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini, peeled and sliced
sliced tomatoes
sliced onions
garlic salt
sliced cheese
2 Tbsp. melted butter
1/2 c. Pepperidge Farm dressing
1 c. V-8 juice

Preparation

Place zucchini in casserole.
Cover with tomatoes and onions. Add garlic salt.
Cover with cheese.
Mix butter in dressing and spread over top.
Pour V-8 juice over top.
Bake 1 hour at 350\u00b0. Ready to eat.