Broccoli Casserole - cooking recipe

Ingredients

2 eggs
1 can mushroom soup
1 c. mayonnaise
1 c. shredded cheese (any kind)
1 large pkg. frozen broccoli, thawed
15 Ritz crackers, crushed to crumbs

Preparation

Preheat oven to 350\u00b0.
Mix together eggs, soup and mayo, then add cheese.
Put broccoli in casserole dish; spread cheese mixture over top.
Sprinkle top with cracker crumbs.
Bake for 45 minutes.