Beer Bread - cooking recipe

Ingredients

6 c. flour
1 1/2 Tbsp. baking powder
4 c. beer
2 tsp. salt
1/3 c. sugar

Preparation

Combine dry ingredients.
Stir with a fork and combine with beer.
Pour into greased muffin tins.
Bake at 375\u00b0 for 25 minutes.
Yields 2 dozen.