Rhubarb Butter Crunch - cooking recipe

Ingredients

3 c. rhubarb, chopped
1 c. sugar
3 Tbsp. flour
1 c. oats
1 c. brown sugar, packed
1 1/2 c. flour
1/2 c. butter
1/2 c. margarine

Preparation

Preheat
oven
to
350\u00b0.
Mix
rhubarb with sugar and 3 tablespoons flour in a 9 x 9-inch baking pan.
Mix oats, brown sugar
and 1 1/2 cups flour in bowl.
Cut in butter and margarine until crumbly.
Sprinkle over rhubarb.
Bake 40 minutes. May double
rhubarb
for
a
9 x 13-inch pan, leaving topping ingredients the same.