Cherry Squares - cooking recipe

Ingredients

4 oz. butter
1/2 c. Crisco
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond flavoring
3 c. flour
1 or 2 cans cherry pie filling

Preparation

Cream together butter and Crisco.
Add to it the sugar, eggs, vanilla, almond flavoring and flour.
Mix well.
Grease cookie pan, 15 1/2 x 10 1/2-inch, include sides.
Spread 2/3 of batter in bottom of pan.
Spread pie filling on top.
Drop by a teaspoon the remainder of batter over the filling, leaving small holes to show cherry filling.
Bake at 350\u00b0 for 40 to 45 minutes, until golden brown.
Cool and cut into squares.
Eat.