Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 pkg. frozen chopped broccoli
1 small can (5 oz.) evaporated milk
1 can cream of chicken soup
1/2 c. chopped onion
1 small jar Cheez Whiz *
1 tsp. butter

Preparation

Saute onion in butter; add broccoli and cook until tender. Blend evaporated milk, soup and cheese.
Add rice and broccoli. Bake in greased casserole at 350\u00b0 for 45 minutes.