Peaches 'N Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. dry vanilla pudding mix
3 Tbsp. butter, softened
1 egg
1/2 c. milk
30 oz. can sliced peaches
8 oz. pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, salt, dry pudding mix, softened butter, egg and milk.
Beat 2 minutes at medium speed with electric mixer.
Spread in prepared pan.
Drain peaches, reserving juice.
Place peaches over batter.
Combine cream cheese, sugar and 3 tablespoons of reserved juice.
Beat 2 minutes at medium speed.
Spoon to within 1-inch of edge of batter. Combine 1 tablespoon sugar and the cinnamon.
Sprinkle over cream cheese filling.
Bake at 350\u00b0 for 30 to 35 minutes until crust is golden brown.
Filling will appear soft.
Store in refrigerator.