Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white karo
1 c. sugar
2 Tbsp. milk
1 Tbsp. flour
Dash salt
1 tsp. vanilla
1 c. chopped pecans
2 Tbsp. melted margarine
1 uncooked pie shell

Preparation

Mix the above ingredients and pour into unbaked pie shell. Cook in preheated oven at 325 until done (approximately 1 hour).