Moo Goo Gai Pan - cooking recipe

Ingredients

1 chicken, cooked and cut in 1-inch cubes
2 Tbsp. oil
3 big stalks broccoli
1 (8 oz.) can bamboo shoots
1 (8 oz.) water chestnuts, sliced
4 oz. mushrooms (fresh or canned), sliced
1 1/2 c. chicken broth
2 Tbsp. cornstarch
garlic powder

Preparation

Use electric skillet set at 450\u00b0.
Cook chicken with oil for 10 minutes.
Add broccoli and cook for 5 minutes.
Add bamboo shoots, water chestnuts and mushrooms and heat thoroughly.
Add chicken broth; sprinkle top with garlic powder.
Add 2 tablespoons cornstarch with 1/2 cup water for thickening.
Heat thoroughly and serve over rice.