Chocolate Chess Pie - cooking recipe

Ingredients

1 uncooked pie shell
1 1/2 c. sugar
3 Tbsp. cocoa
1/4 c. melted margarine
2 eggs, slightly beaten
1/8 tsp. salt
1 can evaporated milk (5 oz.)
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Mix sugar, cocoa and margarine.
Stir well.
Add eggs and beat with electric mixer for 2 1/2 minutes.
Add salt, milk and vanilla.
Stir in pecans.
Pour into pie shell.
Bake in preheated oven at 350\u00b0 for 35 to 45 minutes.