Flan (Egg Custard With Sauce) - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1/2 c. fresh milk
4 eggs
1/2 c. plus 1 Tbsp. sugar (for flan)
1/4 tsp. salt
1 tsp. vanilla
3/4 c. sugar (for caramel)

Preparation

Melt 3/4 cup sugar in a pan until golden brown; let cool.