Baked Chicken And Ham - cooking recipe

Ingredients

4 boned and skinned chicken breasts
chopped ham or chipped beef
1 can cream of mushroom soup
4 slices bacon
1 c. sour cream
salt and pepper to taste

Preparation

Wrap half of boned chicken breasts with slice of bacon. Secure.
Make a bed of Smithfield ham
or chipped beef.
Mix a can of cream of mushroom soup and
1
cup
sour
cream.
Place chicken on ham.
Pour sour\tcream
mixture\tover
chicken
and bake, uncovered, about 1 1/2 hours at 325\u00b0.