Peach Parfait Pie - cooking recipe

Ingredients

1 can sliced peaches (heavy syrup)
1 small pkg. orange jello
1 pt. vanilla ice cream
Cool Whip

Preparation

Drain juice from peaches.
Makes 1 1/4 cups (add water if necessary).
Put juice in saucepan and bring to a boil.
Put juice in bowl and add jello; dissolve.
Add vanilla ice cream and refrigerate 20 minutes.
Cut peaches into small pieces.
Fold into mixture (after refrigerated).
Pour into baked pie shell. Refrigerate 2 to 3 hours.
Top with Cool Whip.