Cabbage And Rice Jambalaya In Rice Cooker - cooking recipe

Ingredients

1 medium head cabbage, chopped
1/2 lb. lean ground beef, browned and drained
1/2 lb. sausage, browned and drained
1 can diced Ro-Tel tomatoes
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
1 tsp. garlic powder
salt and pepper to taste
1 1/2 c. raw rice
1 1/2 c. water

Preparation

Mix all ingredients and cook in large rice cooker.
Let stand about 15 minutes after bell rings.