Nana'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 c. butter flavored Crisco
2 eggs
2 tsp. vanilla
4 c. self-rising flour, sifted

Preparation

Preheat oven to 350\u00b0.
In large bowl, cream sugar and Crisco until smooth.
Add eggs and vanilla.
Gradually add flour and knead as you would biscuit dough until stiff enough to roll.
On a lightly floured surface, roll dough out into desired thickness. Cut out with cookie cutter or biscuit cutter.
Bake on greased sheet about 12 minutes.