Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 c. milk
1/2 c. water
1/2 c. Crisco oil
5 eggs
2 boxes pistachio instant pudding mix

Preparation

Mix all ingredients in large bowl for 1 minute at low speed, then beat at high speed for 3 minutes.
Pour into greased and floured 10-inch tube pan.
Bake in 350\u00b0 oven for 45 to 55 minutes or until done.
Cool in pan about 20 minutes.