Grandma Cade'S French Silk Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter
1 tsp. vanilla
2 eggs
1 sq. unsweetened chocolate

Preparation

Melt chocolate and let cool.
Cream sugar and butter well. Add cooled chocolate and vanilla.
Add one egg and beat for 3 minutes.
Then add second egg and beat another 3 minutes at medium speed.
Pour into cooled pie shell and refrigerate. Serve with whipped cream.