Gourmet Crab Ring(Good At Christmas) - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cooking sherry
3/4 tsp. salt
1 (2 oz.) jar pimentos, sliced, drained and chopped
1 (6 oz.) pkg. frozen crab meat, drained and cut up
1/8 tsp. pepper
1/4 c. snipped parsley

Preparation

Sprinkle gelatin over water to soften; stir over hot water until dissolved.
Beat into cream cheese until smooth.
Stir in next 5 ingredients and 2 tablespoons parsley.
Pour into a 3 cup ring mold.
Refrigerate until set (at least 4 hours).