Rice Pudding - cooking recipe

Ingredients

1/2 c. old fashion rice
3 c. water, salted
1 can condensed milk (Eagle Brand)
2 eggs, well beaten

Preparation

Cook rice until done, about 20 minutes.
Stir in milk and eggs. Put back on stove and cook until it coats a spoon.
Add nutmeg and raisins as desired.
Serve hot or cold.