Hot Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned, salt and peppered
2 cans undiluted cream of chicken soup
1 c. diced celery (uncooked)
1/2 c. slivered almonds
1/3 c. chopped onion
1 1/2 c. mayonnaise
2 c. crushed corn flakes
1/2 stick oleo

Preparation

Mix together first 6 ingredients plus 1 cup of corn flakes; mix well.
Put in casserole dish.
Mix remaining corn flakes with oleo and sprinkle on top.
Bake at 300\u00b0 for about 45 minutes. Serve warm.