Jam Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. cocoa powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. ground cloves
1 tsp. baking soda
5 eggs
2 c. sugar
1 c. butter, melted
1 c. jam
1 c. ground nuts
1 c. raisins
1 c. apple butter
1 c. buttermilk
1 c. crushed pineapple (do not drain)

Preparation

Mix flour with cocoa powder and spices. Set aside. Beat eggs. Add sugar. Beat in butter, jam, nuts, raisins, apple butter, buttermilk and crushed pineapple. Beat in dry ingredients. Divide batter between three prepared cake pans. Bake at 325\u00b0 for 25 minutes. Frost with Caramel Frosting.