California Stew - cooking recipe

Ingredients

1 head cabbage
1 white onion
1 green pepper
2 small carrots
1/2 c. cider vinegar
3 Tbsp. sugar
1/2 tsp. salt
pinch of pepper
1/2 c. salad oil

Preparation

Chop and mix cabbage, onion, pepper and carrots.
Mix in remaining ingredients together and pour over the slaw mixture. Refrigerate and stir occasionally, until time to serve.
The longer the slaw is in the fridge, the better it tastes!