Sausage Cheese Muffins - cooking recipe

Ingredients

1 lb. sausage
1 can Cheddar cheese soup
1/2 c. milk
1 tsp. sage
3 c. biscuit mix

Preparation

Cook sausage; drain. Combine soup, milk, sage and sausage. Stir in biscuit mix. Fill greased muffin cups. Bake at 400\u00b0 for 15 to 20 minutes.