Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
3/4 c. soft oleo
2 c. sugar
2 tsp. vanilla
2 c. zucchini, coarsely shredded
1/2 c. milk
1 c. chopped nuts (optional)

Preparation

Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
Beat together oleo, eggs and sugar until blended. (Add eggs one at a time, beating well after each.)
Stir in vanilla and zucchini.
Add dry ingredients alternately with milk, including nuts, with last addition.
Pour into greased and floured 10-inch tube or Bundt pan or 9 x 13-inch pan.
Bake about 1 hour at 350\u00b0.
Glaze with confectioners icing.