Salami - cooking recipe

Ingredients

2 lb. hamburger
2 Tbsp. Morton Quick salt
1 Tbsp. liquid smoke
1/3 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. mustard seed
1/2 tsp. pepper
1 Tbsp. whole peppercorns (optional)
1/2 c. water (optional)

Preparation

Mix and wrap in Saran Wrap.
Refrigerate 24 hours.
Remove wrap.
Form into 2 rolls, about 2 inches in diameter.
Bake on broiler rack at 300\u00b0 for 1 hour.
Freezes well.