Brownie Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 sticks oleo
1 c. water
4 Tbsp. cocoa
1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
1/2 tsp. baking soda
1 tsp. vanilla
2 eggs

Preparation

Sift together sugar and flour.
Bring to a boil the oleo, cocoa and water.
Add milk, soda and vanilla.
Add to flour mixture.
Add eggs and beat.
Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400\u00b0 for 20 minutes.
While still hot, spread on icing.