Creamy Baked Cheesecake - cooking recipe

Ingredients

1/3 c. oleo or butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1/4 c. ReaLemon lemon juice from concentrate
1 (8 oz.) sour cream

Preparation

Preheat oven to 300\u00b0.
Combine oleo, cracker crumbs and sugar. Press firmly on bottom of 9-inch spring-form pan.
In large mixing bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and ReaLemon; mix well. Pour into prepared pan.
Bake 50 to 55 minutes or until set; top with sour cream.
Bake 5 minutes longer.
Cool and chill.
Garnish with your favorite topping.
Refrigerate leftovers.