Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer or 4 chicken breasts
1 can cream of chicken or celery soup
1 stick oleo
1 c. self-rising flour
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Boil chicken until tender; debone.
Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.
Save 2 cups broth. Mix broth with soup; bring to boil.
Pour over chicken.
Mix remaining ingredients and pour over chicken.
Bake at 425\u00b0 for 30 minutes.
Serves 3 to 4.